Okay. Here’s a totally different use for these wonderful essential oils…homemade organic gourmet ice cream! A ‘healing’ indulgence for your inner child and children (if you’re a parent) or lucky family members, friends, and neighbors.
This Philadelphia-style eggless Strawberry-Blushed Lemon Ice Cream is truly INCREDIBLE! A delectable treat that makes everyone “ooh and ahh” at first bite….savoring every frosty melty mouthful ’til it’s gone.
I use a Cuisinart Ice Cream & Frozen Yogurt Maker (approx. $50) – a no fuss, no muss, super easy-to-use machine.
*NOTE: Cuisinart puts them on sale fairly often with a deal where you can buy a second freezer canister for free or a reduced price….so you can always have one in the freezer, when inspiration strikes!
The recipe is adapted from my favorite ~ wildly creative ~ ice cream cookbook, The Ultimate Ice Cream Book by Bruce Weinstein (1999, William Morrow and Company, New York).
Making your own ice cream allows for